OPEN for Quality COFFEES and TEAS AND CHOCOLATES!!
EXCELLENCE COFFEE & OTHER NATURAL COFFEES
All Aurile Excellence coffees are blends of selected Arabica coffee species (Coffea arabica). To create the blend they’ve used the classic African Arabica, mainly Mocha, beans. Specialists consider Mocha to be one of few coffee strains that are themselves unique in taste and do not require any additives. Its’ taste is deep and noble: balanced, velvet, with light floral note.
FUNCTIONAL COFFEES (Choice of Four)
Natural coffee enhanced with minerals, vitamins or refining supplements which make their special properties. Functional coffee recipes are unique and created in the collaboration of scientists with tasters and nutrition experts.
Unique functional coffee formulas were developed by prominent scientists. To enrich the coffee Aurile use only top quality tested ingredients whose effect has been proved by many years’ research. Aurile carefully made sure that the supplements have no significant impact on the natural taste and aroma of coffee. Aurile Coffee doesn’t contain any animal or genetically processed raw materials or artificial colours.
Up to 38% RDA in two cups of coffee
Aurile have made sure that the vitamins and minerals added to their functional coffees do not cover more than 38% of the recommended dietary intake in two cups of drink. Why? Because a varied and healthy diet is their focus. One should be aware that minerals and vitamins are also found in other foods and beverages, while their recommended daily intake should not be exceeded. Aurile chose the optimal amounts, which perfectly complement the daily, well-balanced diet.
FLAVOURED COFFEES (Choice of Four)
Flavoured coffee is natural coffee, whose flavour has been enhanced by the introduction new aromas - Vanilla, Chocolate, Irish Cream and Hazelnuts. The taste of coffee, however, remained natural.
Aurile flavoured coffees are prepared from original blends of Arabica and Robusta species according to traditional Italian recipies. Its base flavour is made on the basis of Eastern Asia strains, with the characteristic aroma spicy-woody aroma. The velvet Arabica introduces a slight acid note, while the intense Robusta strengthens it, adding a sharper tone. Perfectly balanced, rich full flavour.
IRISH CREAM, VANILLA, CHERRY and CHOCOLATE
AURILE TEA (Loose Leaf)
When choosing the new range of teas, being inspired with the 5,000 year long history of tea, we
were guided by the desire to present the diversity of this delicious drink, and hence, give you an
opportunity to explore the new and original taste sensations. Referring to the traditional Chinese tea
brewing ritual, we would like your cups to be full of not only delicious tea, but also positive emotions.
We care that everyone can choose a brew that they prefer, a brew which perfectly matches your
mood, place or situation.
A brief history of tea
China is its homeland – it is where the habit of drinking tea was born.
There is an unlimited number of legends about the discovery of tea. The first mentions date back to the 12th century BC. However, the sole act of drinking tea became popular during the Tang dynasty rule (618-907). Also then tea became a trade commodity. It was brought to Europe by a Dutch merchant in 1610, whereas in the 19th century tea became popular all over the world.
The art of brewing tea Brewing and serving tea is a real ceremony. Not only in China and Japan, but also around the world,
a moment with a cup of tea is the time to relax and enjoy this aromatic beverage.
When brewing tea, the quality of water is highly important. First of all, it must be soft and contain a small amount of mineral salts. Other important factors affecting the taste of the brew are the temperature and the time of brewing, which to a large extent depend on tea species.
Serve tea in cups, but first remember to separate the leaves from the brew
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